A restaurant where you can order a dish, literally
After enjoying dishes like vegetables cooked in saffron broth beneath a puff pastry dome or buckwheat crepes with seafood in a sauce Nantua, diners can order something to go: the plates, the napkins, the tableware, the candlesticks and even the tables
“We really try to take a chill pill when it comes to all rules and regulations of interiors.”