No-Bake Nutella Peanut Butter Cookie Recipe

The Goods

• 3 tablespoons butter

• 1/2 cup granulated sugar

• 1/4 cup milk

• 1 tablespoon unsweetened cocoa powder

• 1/4 cup peanut or hazelnut butter

• 3/4 cup Nutella hazelnut spread or 1 cup chocolate chips 

• 2 tablespoons hazelnut liqueur

• 2 cups rolled oats

Let’s Get Started

1. In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Frangelico until melted, followed by the oats. Continue mixing until all of the ingredients are incorporated. Reduce heat to lowest setting. 

2. Working quickly, use a spring-form ice cream scoop to shape balls of dough and place them on a parchment-lined sheet pan. Refrigerate for 30 minutes until firm. Store in an air-tight container. 

Pulled from: https://www.thekitchn.com/recipe-no-bake-160655