White Christmas Margaritas

The Goods

• 1 cup tequila blanco

• 2/3 cup fresh lime juice (from 6 limes, use 4 limes for serving)

• 6 tablespoons orange-flavored liqueur 

• 3 tablespoons unsweetened coconut milk 

• 3 tablespoons super fine sugar

• 1/2 cup light corn syrup 

• 2 tablespoons extrafine shredded unsweetened coconut 

• Kosher salt

Let’s Get Started

1. Divide the cranberries song the sections of a standard 12-cube tray. fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight 

2. Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the oran liqueur, 1 1/2 tablespoons of the coconut milk, and 1 tablespoon of the superfine sugar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.

3. Pour the corn syrup onto a small shadow plate. Mix 1 tablespoon of the superfine sugar with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita glass in the corn syrup, then dip the rim in the sugar mixture until well coated. Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.

Pulled from: https://www.foodnetwork.com/recipes/food-network-kitchen/white-christmas-margarita-75930511 1/2 cups frozen cranberries